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Spatial observation · Bakery

Petite ÎleRediscovered traces, present-day uses

A façade that invites a closer look. From uncovered walls to the display seen from a seat, a reading of how an existing space meets the daily uses of a bakery.

Interior architecture: Valérie Mazerat.

Visit · Paris

First, read the spatial relationships

The entrance, long display, counter and seating help locate the visit. During my stay, staff worked behind the counter while customers moved between it and the seats. This plan offers a starting point for reading those relationships.

Petite Île — First, read the spatial relationships
Schematic plan for understanding the space. Dimensions, proportions and layouts are indicative; this is not a construction drawing.

A façade that makes you curious

The façade was the first thing I noticed at Petite Île. Its colours and logo came together with a playful charm. The space glimpsed through the shop window made me curious: I wanted to move closer and look inside.

A long display appeared beyond the glass. Once inside, I noticed the texture of the walls, the columns and the structure of the shop window. I was struck by the way the interior made use of the existing building’s character.

The street-facing façade.
The wooden street-facing façade.
The window logo against the texture of the existing wall.
The Petite Île logo on the window.
The window logo and a hand-painted bread sign: an identity carried across different surfaces.
A hand-painted loaf and the word PAIN on a metal sign.
The bakery interior, between the display counter and seating.
The bakery interior, between the display counter and seating.

A space uncovered layer by layer

The owner’s account added depth to that impression. He told me that the walls and mouldings behind the counter had not originally been visible. They emerged as the layers covering them were removed.

It felt as though the owner and designer had uncovered a layer of the place together. Those traces seemed neither excessive nor unfinished. Keeping them read as an intentional choice, giving the bakery an identity of its own.

Behind the counter, traces of the wall and its decoration frame the bread.
Behind the counter, traces of the wall and its decoration frame the bread.

New elements finding their place

The new parts of the interior were clearly recognisable. Even so, the space as a whole felt as though it had always been this way. The wall textures, mouldings, columns and shop-window structure still had a role in the present interior.

I first noticed the harmony of the whole, then the lights, display and smaller details began to emerge. Elements made at different times seemed to find their place naturally within the same space.

A column beside the shop window meets the ceiling.
A column beside the shop window meets the ceiling.
A closer view of the surface and moulding traces.
A closer view of the surface and moulding traces.
The rounded edge of the counter.
The rounded edge of the counter.

A line of light above the display

Long tubular lights hung horizontally above the display counter. These are the In The Tube 360° horizontal pendants by DCWéditions, designed by Dominique Perrault and Gaëlle Lauriot-Prévost. Borosilicate glass, aluminium and stainless steel form a structure with its tubes and connections left visible.

Here, the slender line runs alongside the timber display. Its clear geometry stands out against the uneven wall surfaces and old mouldings. Gold-toned sections inside the tubes alternate with exposed light, giving the long arrangement a rhythm. The eye moves from the bread and display to the traces preserved on the wall behind them.

Product information : DCWéditions — In The Tube 360° ↗

Horizontal pendants follow the length of the display counter.
Horizontal pendants follow the length of the display counter.
Tubular lights cross in front of the textured wall and posters.
Tubular lights cross in front of the textured wall and posters.

Kept samples, an ongoing conversation

The owners had kept the material samples received during the fit-out. During my visit, they brought them out to explain the choices for the floor and counter. What stayed with me, more than the material names, was their care in keeping and sharing that process. Seeing the people who use a space engage with its materials from the design stage and willingly share their choices reminded me how this mutual curiosity can deepen our understanding of architecture and interior design.

In a finished space, colours and textures catch the eye first. Samples also make room for the comparisons and decisions behind those surfaces. This conversation connected with my interest in how materials relate to use.

The retained samples, presented side by side.
The retained samples, presented side by side.
A gesture accompanying the explanation of the surfaces.
A gesture accompanying the explanation of the surfaces.

A 2023 Vogue Taiwan article describes wood and a curved plaster display counter. The exact floor composition and finishing products remain unconfirmed here. Vogue Taiwan, 28.07.2023 ↗

The counter, from the coffee station to the bread display.
The counter, from the coffee station to the bread display.
From the entrance, the display follows the passage into the bakery.
From the entrance, the display follows the passage into the bakery.
Looking towards the entrance, with the passage between the counter and seating.
Looking towards the entrance, with the passage between the counter and seating.

The display remains in view

I sat along the wall facing the counter. From there, the display and counter were directly in view. The clean glass made the bread easy to see; even after sitting down, I wanted to choose more.

The display continued to work beyond the moment of choosing bread. What was visible from the seat extended the experience. Staff moved behind the counter, while customers used the passage between it and the seating. During my visit, their respective areas felt clearly defined and staff movement appeared comfortable.

Glass, timber frame and display support meeting at the counter.
Glass, timber frame and display support meeting at the counter.
The timber door, display and lights overlap through the glass.
The timber door, display and lights overlap through the glass.
The bench by the entrance and the cabinet displaying coffee beans for sale.
The bench by the entrance and the cabinet displaying coffee beans for sale.

Details in motion

A framed image and a small lamp against the textured wall.
The bakery’s logo, resting beside the window.
The light and display lead the eye towards the window.
The light and display lead the eye towards the window.

What is worth keeping?

When deciding what to retain in an existing space, I begin with its intended purpose and use. Beauty belongs within that consideration too: holding attention or giving a place its character can itself be a function.

I also consider the conditions of keeping something: safety, suitability for its use, movement through the space, and whether the result justifies the time and cost of the work. In a commercial interior, these decisions are closely connected to daily operation.

What interested me at Petite Île was the place these rediscovered traces had found in the bakery’s present life. In front of them, people choose bread, work and sit. The existing building and its new uses come together with a familiarity that makes the recent interior feel already settled.

An axonometric view of Petite Île.
An axonometric view of Petite Île.Axonometric drawing: © Chaewoon Ha

Photographie retouchée.

Words · spatial observations: Jinhee Kim / PAADO ARCHITECTURE

Co-éditeur : Chaewoon Ha

Photography: Jinhee Kim · Chaewoon Ha

Video: Jinhee Kim